Testimonials

Amy Weston

Supper Club Review – A Night to Remember at Fateha Private Dining Experience

I recently had the pleasure of attending a private supper club hosted by Fateha, and from start to finish, the experience was a flavourful journey through Bengali-inspired cuisine, crafted with care and creativity.

Welcome Drinks:
The evening began with a refreshing Lembu Paani and a zesty lemon/mint mocktail. Both were crisp, cooling, and the perfect palate awakeners, especially after a long day.

Starter:
The Aloo Tikki was a comforting introduction — golden, crisp, and perfectly spiced. What stood out was the combination of textures and flavors: the tender potato interior paired beautifully with the Mackerel Satni, which brought a punch of depth and slight smokiness. The Mustard Mayonnaise added a smooth, tangy finish — an inspired twist that tied everything together.

Main Course:
The Lamb Shatkora Curry was the undisputed star of the night. The lamb was meltingly tender, and the shatkora (Bengali citrus) gave the dish a unique, bright kick that elevated the entire plate. Served with fragrant Basmati rice, it was comforting and bold in equal measure.

The supporting dishes — Daal, Roasted Aubergine Bortha, and Bengali Salad — offered a vibrant mix of flavors and textures. The daal was hearty and warming, the aubergine silky and smoky, and the salad provided a crisp, refreshing balance.

Dessert:
To round off the evening, we were served Shemai — a delicate bowl of sweet vermicelli in milk topped with roasted nuts — alongside a Cardamom Shortbread Biscuit. Light, aromatic, and not overly sweet, it was a fitting end to a rich meal, with just the right hint of spice from the cardamom.

Final Thoughts:
This supper club was more than just a meal — it was a thoughtful curation of flavours and traditions, served in a warm and intimate setting. Every dish told a story, and the attention to detail was apparent throughout. A big thank you to Fateha for a truly memorable evening.

Clare Byrne

Such a lovely evening from start to finish

I had the pleasure of going to Fateha's Supper Club recently, and honestly, it was such a lovely evening from start to finish. The whole vibe was welcoming and relaxed — you could tell a lot of thought and care went into the menu.

I loved the mustard mayo — it gave everything a little extra zing without overpowering it.

For the main, we had Lamb Shatkora Curry with plain basmati rice — absolutely packed with flavour. The lamb was tender, and the shatkora (a citrus fruit) gave the curry a really unique, tangy twist. Alongside that was some daal, roasted aubergine bortha, and a fresh Bengali salad. Everything worked together so well — it felt like a proper home-cooked meal but with that little supper club flair.

Dessert,  The shemai was creamy and comforting, and the biscuit was perfect with a cup of tea. Just the right kind of sweet to end the meal on a high note.

Overall, the whole experience felt like a warm hug — a mix of great food, culture, and community. Would definitely go again!

Claire Hill

Feeling truly satisfied

I'm feeling truly satisfied after enjoying a beautifully prepared, authentic Bengali meal, rich with bold spices, vibrant flavours, and the comfort of home-cooked tradition.

Thank you Fateha Khanom Ali for welcoming us into your home for this evening's Supper Club 💛 

Check out Fateha's website and get yourself a space at the next Supper Club! 

PS. did I mention that she's a Masterchef 2024 Quarterfinalist

Paul Hill

A wonderful Saturday evening

A wonderful Saturday evening at the May Supper Club run by the fabulous Fateha Khanom Ali. 
If you don't know, Fateha flexed her skills on MasterChef UK last year and her new venture means you can now experience her cooking for yourself. 
We loved it and will definitely do it again, but check it out for yourself! www.foodwithfateha.com